This weekend my husband and I invited my niece and his parents up to my parents summer cabin in Hardwick, Vermont. Niamh and Connor have never been to Vermont. We took them to a organic seed place called High Mowing Organic Seed. They are mentioned in Ben Hewitt's book, The Town That Food Saved, How One Community Found Vitality in Local Food. It is about local food in Hardwick. (Read it! You won't think about food the same way again!) We went swimming in Caspian, toured Ben and Jerry's Ice Cream, explored Willey's, almost made it to Cabot, and had a huge bonfire. It was a great weekend. Here is a photo of Niamh enjoying a hybrid watermelon. Let's toast to the last days of summer!
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